Name: Three-Cheese Baked Penne with Tomatoes and Basil
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; Kosher salt -; 1 lb. penne -; 2 c. ricotta cheese -; 2 large eggs, beaten -; 2 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan -; 2 1/2 c. halved grape tomatoes -; 1/4 c. freshly chopped basil, plus more for garnish -; Freshly ground black pepper -

Three-Cheese Baked Penne with Tomatoes and Basil

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Three-Cheese Baked Penne with Tomatoes and Basil

1. 1 tbsp. extra-virgin olive oil -

2. Kosher salt -

3. 1 lb. penne -

4. 2 c. ricotta cheese -

5. 2 large eggs, beaten -

6. 2 c. shredded mozzarella, divided -

7. 1/2 c. freshly grated Parmesan -

8. 2 1/2 c. halved grape tomatoes -

9. 1/4 c. freshly chopped basil, plus more for garnish -

10. Freshly ground black pepper -

How to cook deliciously - Three-Cheese Baked Penne with Tomatoes and Basil

1. Stage

Preheat oven to 375° and grease a large baking dish with olive oil.

2. Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente (about 10 minutes). Drain and return to pot.

3. Stage

In a large bowl, whisk together ricotta and eggs, then add pasta, 1 cup mozzarella, Parmesan, tomatoes, and basil, and stir to combine. Season with salt and pepper.

4. Stage

Pour pasta mixture into baking dish and cover with remaining 1 cup mozzarella cheese. Bake until cheese is bubbling and top is golden, 30 minutes.

5. Stage

Garnish with basil and serve.