Recipe information
Ingredients for - Gluten-Free Broccoli-Crust Pizza Recipe
1. 1 large head broccoli, chopped and steamed -
4. 1/2 c. Parmesan, divided -
8. 1/4 c. marinara sauce -
9. 1/4 c. pepperoni -
10. Fresh basil, for serving -
How to cook deliciously - Gluten-Free Broccoli-Crust Pizza Recipe
1. Stage
Preheat oven to 425 degrees F.
2. Stage
In a food processor, pulse steamed broccoli until grated. Squeeze water out. Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, and ¼ cup Parmesan. Season with garlic powder, salt, and pepper.
3. Stage
Transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round crust. Bake until golden and dried out, 20 minutes.
4. Stage
Top with marinara, remaining cheeses and pepperoni, and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with basil.
