Name: Cheesy Bacon Corn Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cream cheese, softened - 4 ounces; Whole milk - ½ cup; Heavy cream - ¼ cup; All-purpose flour - 3 tablespoons; Paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Defrosted frozen corn, drained on paper towels - 4 ½ cups; Shredded Cheddar cheese, divided - 3 cups; Cooked bacon, crumbled - 10 slices; Kosher salt to taste - 10 slices; Freshly ground black pepper - 10 slices; Chives for garnish - 2 tablespoons

Ingredients for - Cheesy Bacon Corn Casserole

1. Cream cheese, softened 4 ounces

2. Whole milk ½ cup

3. Heavy cream ¼ cup

4. All-purpose flour 3 tablespoons

5. Paprika 1 teaspoon

6. Garlic powder 1 teaspoon

7. Defrosted frozen corn, drained on paper towels 4 ½ cups

8. Shredded Cheddar cheese, divided 3 cups

9. Cooked bacon, crumbled 10 slices

10. Kosher salt to taste 10 slices

11. Freshly ground black pepper 10 slices

12. Chives for garnish 2 tablespoons

How to cook deliciously - Cheesy Bacon Corn Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2 . Stage

Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.

3 . Stage

Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.