Name: Cheesy Bacon Corn Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cream cheese, softened - 4 ounces; Whole milk - ½ cup; Heavy cream - ¼ cup; All-purpose flour - 3 tablespoons; Paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Defrosted frozen corn, drained on paper towels - 4 ½ cups; Shredded Cheddar cheese, divided - 3 cups; Cooked bacon, crumbled - 10 slices; Kosher salt to taste - 10 slices; Freshly ground black pepper - 10 slices; Chives for garnish - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Bacon Corn Casserole

1. Cream cheese, softened - 4 ounces

2. Whole milk - ½ cup

3. Heavy cream - ¼ cup

4. All-purpose flour - 3 tablespoons

5. Paprika - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Defrosted frozen corn, drained on paper towels - 4 ½ cups

8. Shredded Cheddar cheese, divided - 3 cups

9. Cooked bacon, crumbled - 10 slices

10. Kosher salt to taste - 10 slices

11. Freshly ground black pepper - 10 slices

12. Chives for garnish - 2 tablespoons

How to cook deliciously - Cheesy Bacon Corn Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2. Stage

Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.

3. Stage

Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.