Name: Waffle Fry Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 2 chicken breasts, diced -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1/2 white onion, diced -; 1 can peas and carrots -; 1/2 c. frozen corn -; 1 can cream of chicken soup -; 1 c. water -; 1 9" frozen pie crust -; 1 bag seasoned waffle fries -

Ingredients for - Waffle Fry Pot Pie

1. 2 tbsp. extra-virgin olive oil

2. 2 chicken breasts, diced

3. 1 tsp. garlic powder

4. Kosher salt

5. Freshly ground black pepper

6. 1/2 white onion, diced

7. 1 can peas and carrots

8. 1/2 c. frozen corn

9. 1 can cream of chicken soup

10. 1 c. water

11. 1 9" frozen pie crust

12. 1 bag seasoned waffle fries

How to cook deliciously - Waffle Fry Pot Pie

1 . Stage

Preheat oven to 375°.

2 . Stage

In a large pan over medium heat, heat oil. Add chicken breasts and garlic powder, then season with salt and pepper. Cook the chicken for 3 to 4 minutes before adding onion. Cook until the onions have turned translucent, then add the peas, carrots, corn, chicken soup, and water, stirring until just combined. Remove from heat.

3 . Stage

Pour filling into the pie crust and top with a layer of waffle fries.

4 . Stage

Bake until crust has lightly browned, 20 to 22 minutes.