Recipe information
Ingredients for - Waffle Fry Pot Pie
2. 2 chicken breasts, diced -
7. 1 can peas and carrots -
8. 1/2 c. frozen corn -
9. 1 can cream of chicken soup -
11. 1 9" frozen pie crust -
12. 1 bag seasoned waffle fries -
How to cook deliciously - Waffle Fry Pot Pie
1. Stage
Preheat oven to 375°.
2. Stage
In a large pan over medium heat, heat oil. Add chicken breasts and garlic powder, then season with salt and pepper. Cook the chicken for 3 to 4 minutes before adding onion. Cook until the onions have turned translucent, then add the peas, carrots, corn, chicken soup, and water, stirring until just combined. Remove from heat.
3. Stage
Pour filling into the pie crust and top with a layer of waffle fries.
4. Stage
Bake until crust has lightly browned, 20 to 22 minutes.
