Name: Dill Gazpacho
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ripe tomatoes, finely chopped - 6 medium; Cucumbers, peeled and finely chopped - 2; Onion, finely chopped - 1; Green bell pepper, finely chopped - 1; Jalapeno pepper, seeded and minced - 1; Lemon, juiced - 1 large; Balsamic Vinegar - 1 tablespoon; Olive oil - 2 teaspoons; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Chopped fresh dill - ¼ cup

Ingredients for - Dill Gazpacho

1. Ripe tomatoes, finely chopped 6 medium

2. Cucumbers, peeled and finely chopped 2

3. Onion, finely chopped 1

4. Green bell pepper, finely chopped 1

5. Jalapeno pepper, seeded and minced 1

6. Lemon, juiced 1 large

7. Balsamic Vinegar 1 tablespoon

8. Olive oil 2 teaspoons

9. Kosher salt 1 teaspoon

10. Ground black pepper ½ teaspoon

11. Chopped fresh dill ¼ cup

How to cook deliciously - Dill Gazpacho

1 . Stage

In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

2 . Stage

In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.