Recipe information
Ingredients for - Dill Gazpacho
1. Ripe tomatoes, finely chopped - 6 medium
2. Cucumbers, peeled and finely chopped - 2
How to cook deliciously - Dill Gazpacho
1. Stage
In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
2. Stage
In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
