Helen's Slow Cooker Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Helen's Slow Cooker Potatoes

1. Potatoes, cut into bite-sized chunks - 6
2. American cheese, cubed - ¾ pound
3. Onion, finely chopped - 1
4. Condensed cream of celery soup - 1 (10 ounce) can
5. Salt and ground black pepper to taste - 1 (10 ounce) can
6. Milk - 6 ⅔ fluid ounces
7. Paprika, or to taste (Optional) - 1 pinch

How to cook deliciously - Helen's Slow Cooker Potatoes

1. Stage

Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.