Roasted Parmesan Rosemary Potatoes
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Roasted Parmesan Rosemary Potatoes

1. New potatoes, cut into 1-inch pieces - 1 ½ pounds
2. Extra-virgin olive oil - 3 tablespoons
3. Grated Parmesan cheese - 2 tablespoons
4. Chopped fresh rosemary - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Roasted Parmesan Rosemary Potatoes

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over the prepared baking sheet.

3. Stage

Bake in the preheated oven for 20 minutes. Stir potatoes, then continue to bake until golden brown and tender, about 20 more minutes.

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