Ingredients for - Roasted Parmesan Rosemary Potatoes
1.
New potatoes, cut into 1-inch pieces 1 ½ pounds
How to cook deliciously - Roasted Parmesan Rosemary Potatoes
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over the prepared baking sheet.
3 . Stage
Bake in the preheated oven for 20 minutes. Stir potatoes, then continue to bake until golden brown and tender, about 20 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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