Name: Chicken Florentine Dip
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Condensed, 98% fat-free cream of chicken soup with 30% less sodium - 2 (10.5 ounce) cans; Diced cooked chicken - 9 ounces; Reduced-fat sour cream - 1 (8 ounce) container; Shredded part-skim mozzarella cheese - 2 cups; Skim milk, or more as needed - ½ cup; Grated Parmesan cheese - ½ cup; Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Florentine Dip

1. Condensed, 98% fat-free cream of chicken soup with 30% less sodium - 2 (10.5 ounce) cans

2. Diced cooked chicken - 9 ounces

3. Reduced-fat sour cream - 1 (8 ounce) container

4. Shredded part-skim mozzarella cheese - 2 cups

5. Skim milk, or more as needed - ½ cup

6. Grated Parmesan cheese - ½ cup

7. Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package

How to cook deliciously - Chicken Florentine Dip

1. Stage

Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.

2. Stage

Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.