Name: Chicken Florentine Dip
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Condensed, 98% fat-free cream of chicken soup with 30% less sodium - 2 (10.5 ounce) cans; Diced cooked chicken - 9 ounces; Reduced-fat sour cream - 1 (8 ounce) container; Shredded part-skim mozzarella cheese - 2 cups; Skim milk, or more as needed - ½ cup; Grated Parmesan cheese - ½ cup; Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package

Ingredients for - Chicken Florentine Dip

1. Condensed, 98% fat-free cream of chicken soup with 30% less sodium 2 (10.5 ounce) cans

2. Diced cooked chicken 9 ounces

3. Reduced-fat sour cream 1 (8 ounce) container

4. Shredded part-skim mozzarella cheese 2 cups

5. Skim milk, or more as needed ½ cup

6. Grated Parmesan cheese ½ cup

7. Frozen chopped spinach - thawed, drained, and squeezed dry 1 (10 ounce) package

How to cook deliciously - Chicken Florentine Dip

1 . Stage

Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.

2 . Stage

Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.