Sassy Tailgate Sandwiches
Recipe information
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Cooking:
35 min.
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Servings per container:
12
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Source:

Ingredients for - Sassy Tailgate Sandwiches

1. Hawaiian bread rolls - 1 (12 count) package
2. Shaved Black Forest ham - 1 pound
3. Gruyere cheese - 12 slices
4. PHILADELPHIA Chive & Onion Cream Cheese Spread - 1 (8 ounce) tub
5. Butter, melted - ½ cup
6. Worcestershire sauce - 1 tablespoon
7. Dried minced onion - ½ tablespoon
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Sassy Tailgate Sandwiches

1. Stage

Cut all rolls in half. Place roll bottoms in 9x13-inch pan.

2. Stage

Place equal amounts of ham on each roll bottom. Top with Gruyere.

3. Stage

On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.

4. Stage

In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)

5. Stage

Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!