Recipe information
Ingredients for - Creamy Ham and Asparagus Fettuccine
1. Dry fettuccini noodles - 12 ounces
How to cook deliciously - Creamy Ham and Asparagus Fettuccine
1. Stage
Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot for last five minutes of cooking; drain.
2. Stage
Meanwhile, heat cream and butter in a medium saucepan over medium heat until mixture begins to bubble; stir in Parmesan, garlic powder, pepper, and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham until heated through.
3. Stage
Toss pasta and asparagus with sauce until well combined; serve immediately.
