Name: Creamy Ham and Asparagus Fettuccine
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Dry fettuccini noodles - 12 ounces; Fresh asparagus, trimmed and cut into 2-inch pieces - 8 ounces; Heavy cream - 2 cups; Butter - ½ cup; Grated Parmesan cheese - ¾ cup; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - 1 pinch; Cooked ham, diced - ½ pound

Ingredients for - Creamy Ham and Asparagus Fettuccine

1. Dry fettuccini noodles 12 ounces

2. Fresh asparagus, trimmed and cut into 2-inch pieces 8 ounces

3. Heavy cream 2 cups

4. Butter ½ cup

5. Grated Parmesan cheese ¾ cup

6. Garlic powder ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Cayenne pepper 1 pinch

9. Cooked ham, diced ½ pound

How to cook deliciously - Creamy Ham and Asparagus Fettuccine

1 . Stage

Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot for last five minutes of cooking; drain.

2 . Stage

Meanwhile, heat cream and butter in a medium saucepan over medium heat until mixture begins to bubble; stir in Parmesan, garlic powder, pepper, and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham until heated through.

3 . Stage

Toss pasta and asparagus with sauce until well combined; serve immediately.