Cottage cheese-orange biscuits Rosa

1. Stage

Mix cottage cheese with sugar and vanilla.

2. Stage

Add the egg and melted butter, baking soda and vinegar, and orange zest. Mix well.

3. Stage

Enter the flour gradually, the dough should be soft, not sticky to your hands.

4. Stage

Ready dough, cover with clingfilm and send to the refrigerator for 30 minutes.

5. Stage

We take it out of the fridge, roll out the dough, cut out circles with a glass.

6. Stage

Roll up 4-5 circles, sprinkled with sugar

7. Stage

and cut in half, you get two roses.

8. Stage

Scrape onto a baking tray lined with parchment.

9. Stage

Bake for 15-20 minutes at 180 degrees. Orient your oven so as not to burn) Finished rosettes sprinkle with powdered sugar if desired.

10. Stage

Bon appetit, everyone!