Bacon Clapshot
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Clapshot

1. Potato, peeled and quartered - 1 ⅓ pounds
2. Turnips, peeled and cut into chunks - ⅔ pound
3. Butter - 3 tablespoons
4. Milk - ¼ cup
5. Bacon, cooked and crumbled - 8 strips
6. Ground nutmeg - 1 pinch
7. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Bacon Clapshot

1. Stage

Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.

2. Stage

Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.