Ingredients for - Bison Meatloaf with Green Chile and Bacon
12.
Barbeque sauce, or more to taste ¾ cup
How to cook deliciously - Bison Meatloaf with Green Chile and Bacon
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
3 . Stage
Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
4 . Stage
Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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