Name: Bison Meatloaf with Green Chile and Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground bison - 1 ½ pounds; Milk - 1 cup; Italian seasoned bread crumbs - ½ cup; Chopped green chile peppers - ½ cup; Bacon bits - ½ cup; Egg, beaten - 1 large; Liquid smoke flavoring - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Dry mustard - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground sage - ¼ teaspoon; Barbeque sauce, or more to taste - ¾ cup

Bison Meatloaf with Green Chile and Bacon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bison Meatloaf with Green Chile and Bacon

1. Ground bison - 1 ½ pounds

2. Milk - 1 cup

3. Italian seasoned bread crumbs - ½ cup

4. Chopped green chile peppers - ½ cup

5. Bacon bits - ½ cup

6. Egg, beaten - 1 large

7. Liquid smoke flavoring - 1 ½ teaspoons

8. Onion Powder - 1 teaspoon

9. Dry mustard - ½ teaspoon

10. Garlic powder - ¼ teaspoon

11. Ground sage - ¼ teaspoon

12. Barbeque sauce, or more to taste - ¾ cup

How to cook deliciously - Bison Meatloaf with Green Chile and Bacon

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.

3. Stage

Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.

4. Stage

Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.