Ingredients

Title Value
1. Milk Dough 200 gram
2. Brown sugar Dough 60 gram
3. Dry yeast Dough 15 gram
4. Butter Dough 60 gram
5. Egg yolk Dough 2 PC.
6. Salt Dough 1 Tsp
7. Flour Dough 500 gram
8. Raisins Dough taste
9. Vegetable oil Pattern 1 Tsp
10. Milk Pattern 3 tbsp
11. Flour Pattern 3 tbsp
12. Powdered sugar Glaze 3 tbsp
13. Milk Glaze 3 tbsp

Cooking

1 . Stage

Dissolve the yeast and 1 tsp. sugar in the warm milk. Leave in a warm place for about 15 minutes until bubbling.

1. Stage. Dissolve the yeast and 1 tsp. sugar in the warm milk. Leave in a warm place for about 15 minutes until bubbling.

2 . Stage

Add salt, egg yolks, and melted butter to the stew and stir.

1. Stage. Add salt, egg yolks, and melted butter to the stew and stir.

3 . Stage

Then brown sugar.

1. Stage. Then brown sugar.

4 . Stage

Use the sifted flour to knead a soft dough. I recommend adding flour in batches, kneading well.

1. Stage. Use the sifted flour to knead a soft dough. I recommend adding flour in batches, kneading well.

5 . Stage

Rinse the raisins and pour boiling water over them for about 15 minutes.

1. Stage. Rinse the raisins and pour boiling water over them for about 15 minutes.

6 . Stage

Mix with a small amount of flour. I put the raisins in the batter immediately and then put the cup with the batter in the multicooker (turn on the mode of keeping warm).

1. Stage. Mix with a small amount of flour. I put the raisins in the batter immediately and then put the cup with the batter in the multicooker (turn on the mode of keeping warm).

7 . Stage

After 40 minutes the dough was ready

1. Stage. After 40 minutes the dough was ready

8 . Stage

Form the dough into balls and leave them to rise for about 15-20 minutes

1. Stage. Form the dough into balls and leave them to rise for about 15-20 minutes

9 . Stage

For the pattern, mix 3 tbsp. milk, flour and 1 tsp. vegetable oil

1. Stage. For the pattern, mix 3 tbsp. milk, flour and 1 tsp. vegetable oil

10 . Stage

Use a pastry cutter to draw a criss-cross pattern. Bake the buns in a hot oven at t-200* for 20-30 minutes

1. Stage. Use a pastry cutter to draw a criss-cross pattern. Bake the buns in a hot oven at t-200* for 20-30 minutes

11 . Stage

For the glaze, mix hot milk and powdered sugar and stir. Once the buns are ready, glaze them.

1. Stage. For the glaze, mix hot milk and powdered sugar and stir. Once the buns are ready, glaze them.