Ingredients for - Easter rolls
How to cook deliciously - Easter rolls
1 . Stage
Dissolve the yeast and 1 tsp. sugar in the warm milk. Leave in a warm place for about 15 minutes until bubbling.
2 . Stage
Add salt, egg yolks, and melted butter to the stew and stir.
3 . Stage
Then brown sugar.
4 . Stage
Use the sifted flour to knead a soft dough. I recommend adding flour in batches, kneading well.
5 . Stage
Rinse the raisins and pour boiling water over them for about 15 minutes.
6 . Stage
Mix with a small amount of flour. I put the raisins in the batter immediately and then put the cup with the batter in the multicooker (turn on the mode of keeping warm).
7 . Stage
After 40 minutes the dough was ready
8 . Stage
Form the dough into balls and leave them to rise for about 15-20 minutes
9 . Stage
For the pattern, mix 3 tbsp. milk, flour and 1 tsp. vegetable oil
10 . Stage
Use a pastry cutter to draw a criss-cross pattern. Bake the buns in a hot oven at t-200* for 20-30 minutes
11 . Stage
For the glaze, mix hot milk and powdered sugar and stir. Once the buns are ready, glaze them.