An appetizer on sweet beet slices

1. Stage

Cut the boiled potatoes into cubes. I did this with a food processor.

2. Stage

It really helped me to cut vegetables quickly and neatly.

3. Stage

Finely chop the green onions

4. Stage

and red fish. Add to the potatoes.

5. Stage

Free the tomato from the skin, seeds, juice and cut into cubes.

6. Stage

Lightly toast the pine nuts in a dry frying pan (they roast quickly, they can burn - stay in the pan!) and add to the ingredients.

7. Stage

Pour in a little oil. Stir.

8. Stage

Slice the boiled beets in slices crosswise, about half a centimeter thick.

9. Stage

Brush the beet slices with cottage cheese

10. Stage

and place on top of the lettuce. Decorate with chopped dill.

11. Stage

Bon appetit!