Pasta seasoning

1 . Stage

Wash the tomatoes, put them through a meat grinder (blender)

2 . Stage

Braise for 30 minutes. Place in gauze (cloth bag)

3 . Stage

Hang over the pan to let the juice run off. Put the remaining mass into the pan

4 . Stage

Pass chicken fillet, mushrooms through a meat grinder (blender)

5 . Stage

Put meat, mushrooms, green peas, chopped greens in the tomato mixture. Add vegetable oil, salt, pepper. Braise on medium heat for 40 minutes, then cool

6 . Stage

Place the sauce in plastic jars and put them in the freezer. An hour before making the pasta, take the sauce out of the freezer and defrost.