Pasta seasoning
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Pasta seasoning

1. Tomatoes - 5 kg
2. Chicken fillet - 500 gram
3. Champignon - 200 gram
4. Green peas - 200 gram
5. Vegetable oil - 1/2 Art.
6. Basil - 1 beam
7. Salt - 1 beam
8. Greenery - 1 beam

How to cook deliciously - Pasta seasoning

1. Stage

Wash the tomatoes, put them through a meat grinder (blender)

1. Stage. Pasta seasoning: Wash the tomatoes, put them through a meat grinder (blender)

2. Stage

Braise for 30 minutes. Place in gauze (cloth bag)

1. Stage. Pasta seasoning: Braise for 30 minutes. Place in gauze (cloth bag)

3. Stage

Hang over the pan to let the juice run off. Put the remaining mass into the pan

1. Stage. Pasta seasoning: Hang over the pan to let the juice run off. Put the remaining mass into the pan

4. Stage

Pass chicken fillet, mushrooms through a meat grinder (blender)

1. Stage. Pasta seasoning: Pass chicken fillet, mushrooms through a meat grinder (blender)

5. Stage

Put meat, mushrooms, green peas, chopped greens in the tomato mixture. Add vegetable oil, salt, pepper. Braise on medium heat for 40 minutes, then cool

1. Stage. Pasta seasoning: Put meat, mushrooms, green peas, chopped greens in the tomato mixture. Add vegetable oil, salt, pepper. Braise on medium heat for 40 minutes, then cool

6. Stage

Place the sauce in plastic jars and put them in the freezer. An hour before making the pasta, take the sauce out of the freezer and defrost.

1. Stage. Pasta seasoning: Place the sauce in plastic jars and put them in the freezer. An hour before making the pasta, take the sauce out of the freezer and defrost.