Name: Starr's Savory Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 2 pounds; Onion, diced - 1 small; Dry bread crumbs, or as needed - ¼ cup; Freshly grated Parmesan cheese - ¼ cup; Eggs, slightly beaten - 2; Garlic, minced - 4 cloves; Dried oregano - 1 tablespoon; Dried basil - 1 tablespoon; Dried thyme - 1 teaspoon; Worcestershire sauce - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Starr's Savory Meatballs

1. Ground beef - 2 pounds

2. Onion, diced - 1 small

3. Dry bread crumbs, or as needed - ¼ cup

4. Freshly grated Parmesan cheese - ¼ cup

5. Eggs, slightly beaten - 2

6. Garlic, minced - 4 cloves

7. Dried oregano - 1 tablespoon

8. Dried basil - 1 tablespoon

9. Dried thyme - 1 teaspoon

10. Worcestershire sauce - 1 tablespoon

11. Salt - 1 teaspoon

12. Ground black pepper - ½ teaspoon

How to cook deliciously - Starr's Savory Meatballs

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

2. Stage

Mix together ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange meatballs on the prepared baking sheet.

3. Stage

Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.