Ingredients for - Halloumi Saganaki
2.
Halloumi cheese, cut into 8 slices 1 (8.8 ounce) package
How to cook deliciously - Halloumi Saganaki
1 . Stage
Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
2 . Stage
Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
3 . Stage
Remove from heat and sprinkle with oregano. Serve hot.
Recipe information
Cooking:
5 min.
Servings per container:
4
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