Recipe information
Ingredients for - Halloumi Saganaki
How to cook deliciously - Halloumi Saganaki
1. Stage
Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
2. Stage
Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
3. Stage
Remove from heat and sprinkle with oregano. Serve hot.
