Seafood Marinara Pasta
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Seafood Marinara Pasta

1. Linguine pasta - 1 (16 ounce) package
2. Olive oil, divided - 2 tablespoons
3. Garlic, minced - 4 cloves
4. Red onion, minced - 1 small
5. Green onions, chopped - 3
6. Tomatoes, seeded and diced - 2
7. Crushed tomatoes - 1 (8 ounce) can
8. Tomato paste - 1 tablespoon
9. Dried oregano - 1 teaspoon
10. Ground thyme - 1 teaspoon
11. Mussels, cleaned and debearded - 2 pounds
12. Uncooked medium shrimp, peeled and deveined - 1 pound
13. Dry white wine - 1 cup
14. Lemon juice - 2 teaspoons
15. Lemon - cut into wedges, for garnish - 1

How to cook deliciously - Seafood Marinara Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

2. Stage

Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

3. Stage

Heat remaining 1 tablespoon of olive oil in a large skillet over medium-low heat. Stir in green onion and diced tomatoes; cook and stir until tomatoes have softened. Stir onion mixture into tomato mixture; add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.