Oven Baked Omelet
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Oven Baked Omelet

1. Butter - 1 teaspoon
2. Eggs - 9 large
3. Sour cream - ½ cup
4. Milk - ½ cup
5. Salt - 1 teaspoon
6. Green onions, chopped - 2
7. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Oven Baked Omelet

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.

2. Stage

Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.

3. Stage

Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.