Name: Pumpkin Pie Cake with Yellow Cake Mix
Yield: 24
Ingredients: Pumpkin Puree - 1 (29 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Eggs - 3; White sugar - 1 cup; Ground cinnamon - 2 teaspoons; Ground nutmeg - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Yellow cake mix - 1 (18.25 ounce) package; Butter - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Cake with Yellow Cake Mix

1. Pumpkin Puree - 1 (29 ounce) can

2. Evaporated milk - 1 (12 fluid ounce) can

3. Eggs - 3

4. White sugar - 1 cup

5. Ground cinnamon - 2 teaspoons

6. Ground nutmeg - 1 teaspoon

7. Ground ginger - ½ teaspoon

8. Ground cloves - ½ teaspoon

9. Yellow cake mix - 1 (18.25 ounce) package

10. Butter - 1 cup

11. Chopped walnuts - 1 cup

How to cook deliciously - Pumpkin Pie Cake with Yellow Cake Mix

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.

2. Stage

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.

3. Stage

Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.

4. Stage

Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)

5. Stage

After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.