Name: Pumpkin Pie Cake with Yellow Cake Mix
Yield: 24
Ingredients: Pumpkin Puree - 1 (29 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Eggs - 3; White sugar - 1 cup; Ground cinnamon - 2 teaspoons; Ground nutmeg - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ½ teaspoon; Yellow cake mix - 1 (18.25 ounce) package; Butter - 1 cup; Chopped walnuts - 1 cup

Ingredients for - Pumpkin Pie Cake with Yellow Cake Mix

1. Pumpkin Puree 1 (29 ounce) can

2. Evaporated milk 1 (12 fluid ounce) can

3. Eggs 3

4. White sugar 1 cup

5. Ground cinnamon 2 teaspoons

6. Ground nutmeg 1 teaspoon

7. Ground ginger ½ teaspoon

8. Ground cloves ½ teaspoon

9. Yellow cake mix 1 (18.25 ounce) package

10. Butter 1 cup

11. Chopped walnuts 1 cup

How to cook deliciously - Pumpkin Pie Cake with Yellow Cake Mix

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.

2 . Stage

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.

3 . Stage

Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.

4 . Stage

Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)

5 . Stage

After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.