Name: Lemon Sour Cream Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Unsalted butter, softened - 6 tablespoons; White sugar - ½ cup; Sour cream - ½ cup; Grated lemon zest - 2 teaspoons; Vanilla extract - 1 teaspoon; Lemon extract (Optional) - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Sour Cream Cookies

1. All-purpose flour - 1 cup

2. Baking soda - ¼ teaspoon

3. Salt - ¼ teaspoon

4. Unsalted butter, softened - 6 tablespoons

5. White sugar - ½ cup

6. Sour cream - ½ cup

7. Grated lemon zest - 2 teaspoons

8. Vanilla extract - 1 teaspoon

9. Lemon extract (Optional) - ½ teaspoon

How to cook deliciously - Lemon Sour Cream Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

2. Stage

Combine flour, baking soda, and salt in a small bowl.

3. Stage

Cream butter in a large bowl with an electric mixer on medium speed. Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon zest, vanilla extract, and lemon extract. Reduce speed to low; beat in dry ingredients just until blended.

4. Stage

Drop tablespoonfuls of dough on the prepared cookie sheets, spacing them 1 inch apart.

5. Stage

Bake in the preheated oven until cookies are set and edges are golden, 10 to 12 minutes. Cool for 1 minute. Use a wide metal spatula to transfer the cookies to wire racks to cool completely.