Ingredients for - Cake Black Art
How to cook deliciously - Cake Black Art
1. Stage
Preheat the oven to 180 C. Grease with butter and sprinkle flour with two round baking dish.
2. Stage
In a large bowl, combine flour, sugar, cocoa, soda, baking powder and salt. Pit in the center.
3. Stage
Add eggs, coffee, kefir, vegetable oil and vanilla. Beat for 2 minutes at medium speed. The dough will be liquid. Pour into prepared forms.
4. Stage
Bake in a preheated oven for 30 to 40 minutes, or until the stick inserted in the middle of the cake comes out clean. Let cool for 10 minutes, then remove from molds and allow to cool completely on a wire rack. Add and cream as desired. Melt the butter, add cocoa. Then pour in powdered sugar, milk and a teaspoon of vanilla extract. Stir well so that there are no lumps. Add a small amount of milk if the icing is thick. Lubricate the cake layers and sides of the cake with plenty of chocolate icing. Put in the refrigerator for 3 hours.