Name: Cake Black Art
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Flour - 1 Art.; Sugar - 2 Art.; Cocoa - 3/4 Art.; Soda - 2 Tsp; Baking powder - 1 Tsp; Salt - 1 Tsp; Chicken egg - 2 PC.; Espresso coffee - 1 Art.; Kefir - 1 Art.; Vegetable oil - 1/2 Art.; Vanilla - 1 Tsp; Butter - 80 gram; Cocoa - 100 gram; Powdered sugar - 200 gram; Milk - 100 Ml; Vanilla - 1 Tsp

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Cake Black Art

1. Flour - 1 Art.

2. Sugar - 2 Art.

3. Cocoa - 3/4 Art.

4. Soda - 2 Tsp

5. Baking powder - 1 Tsp

6. Salt - 1 Tsp

7. Chicken egg - 2 PC.

8. Espresso coffee - 1 Art.

9. Kefir - 1 Art.

10. Vegetable oil - 1/2 Art.

11. Vanilla - 1 Tsp

Glaze

1. Butter 80 gram

2. Cocoa 100 gram

3. Powdered sugar 200 gram

4. Milk 100 Ml

5. Vanilla 1 Tsp

How to cook deliciously - Cake Black Art

1. Stage

Preheat the oven to 180 C. Grease with butter and sprinkle flour with two round baking dish.

2. Stage

In a large bowl, combine flour, sugar, cocoa, soda, baking powder and salt. Pit in the center.

3. Stage

Add eggs, coffee, kefir, vegetable oil and vanilla. Beat for 2 minutes at medium speed. The dough will be liquid. Pour into prepared forms.

4. Stage

Bake in a preheated oven for 30 to 40 minutes, or until the stick inserted in the middle of the cake comes out clean. Let cool for 10 minutes, then remove from molds and allow to cool completely on a wire rack. Add and cream as desired. Melt the butter, add cocoa. Then pour in powdered sugar, milk and a teaspoon of vanilla extract. Stir well so that there are no lumps. Add a small amount of milk if the icing is thick. Lubricate the cake layers and sides of the cake with plenty of chocolate icing. Put in the refrigerator for 3 hours.