Ingredients for - Cream of Mushroom Chicken

1. Butter 2 tablespoons
2. Evaporated milk 1 (12 fluid ounce) can
3. Condensed cream of mushroom soup 1 (10.5 ounce) can
4. Water, or as needed 1 ¼ cups
5. Onion, chopped 1
6. Salt and pepper to taste 1
7. Skinless, boneless chicken breast halves, cubed 2 pounds
8. Sliced mushrooms, drained 1 (6 ounce) can

How to cook deliciously - Cream of Mushroom Chicken

1 . Stage

Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil. Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

2 . Stage

Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.