Mango Teriyaki Marinade
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Mango Teriyaki Marinade

1. Mango nectar - 1 ½ cups
2. Teriyaki sauce - 1 ½ cups
3. Dried Cherries - ¾ cup
4. Garlic, peeled and crushed - 1 clove
5. Salt and pepper to taste - 1 clove

How to cook deliciously - Mango Teriyaki Marinade

1. Stage

In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.