Slow Cooker Chicken Creole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Chicken Creole

1. Skinless, boneless chicken breast halves - 4
2. Salt and pepper to taste - 4
3. Creole-style seasoning to taste - 4
4. Stewed tomatoes, with liquid - 1 (14.5 ounce) can
5. Celery, diced - 1 stalk
6. Green bell pepper, diced - 1
7. Garlic, minced - 3 cloves
8. Onion, diced - 1
9. Mushrooms, drained - 1 (4 ounce) can
10. Fresh jalapeno pepper, seeded and chopped - 1

How to cook deliciously - Slow Cooker Chicken Creole

1. Stage

Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.

2. Stage

Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.