Name: Top Sirloin Roast
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Beef top-sirloin roast - 1 (3 pound); Garlic, slivered, or to taste - 3 cloves; Garlic, minced - 3 cloves; Ground paprika, or to taste - 1 teaspoon; Salt, or to taste - 1 teaspoon; Freshly ground black pepper, or to taste - 1 teaspoon; Yukon Gold potatoes, quartered - 6; Carrots, cut into 2-inch pieces - 5; Sweet onions, quartered - 2 large; Beef bouillon - 3 cubes; Hot water - ½ cup; Beef broth - 1 cup; Beer - ½ cup; Bay leaves, broken, or more to taste - 2; Red bell peppers, cut into 2-inch pieces - 2 large; Mushrooms (Optional) - ½ cup

Ingredients for - Top Sirloin Roast

1. Beef top-sirloin roast 1 (3 pound)

2. Garlic, slivered, or to taste 3 cloves

3. Garlic, minced 3 cloves

4. Ground paprika, or to taste 1 teaspoon

5. Salt, or to taste 1 teaspoon

6. Freshly ground black pepper, or to taste 1 teaspoon

7. Yukon Gold potatoes, quartered 6

8. Carrots, cut into 2-inch pieces 5

9. Sweet onions, quartered 2 large

10. Beef bouillon 3 cubes

11. Hot water ½ cup

12. Beef broth 1 cup

13. Beer ½ cup

14. Bay leaves, broken, or more to taste 2

15. Red bell peppers, cut into 2-inch pieces 2 large

16. Mushrooms (Optional) ½ cup

How to cook deliciously - Top Sirloin Roast

1 . Stage

Make small slits in beef roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over entire beef roast. Set aside until beef comes to room temperature, 15 to 30 minutes.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

3 . Stage

Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.

4 . Stage

Place beef roast on top of vegetables, making sure it is not submerged in broth mixture. Place bay leaf pieces around beef roast.

5 . Stage

Bake beef roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer beef roast to a platter; cover with aluminum foil and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.

6 . Stage

Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan; bake in preheated oven until vegetables are tender and lightly browned, 15 to 20 minutes.

7 . Stage

Thinly slice beef roast crosswise. Serve with vegetables; spoon pan juices over each serving. Dotdash Meredith Food Studios