Ingredients for - Top Sirloin Roast
How to cook deliciously - Top Sirloin Roast
1. Stage
Make small slits in beef roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over entire beef roast. Set aside until beef comes to room temperature, 15 to 30 minutes.
2. Stage
Preheat the oven to 325 degrees F (165 degrees C).
3. Stage
Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
4. Stage
Place beef roast on top of vegetables, making sure it is not submerged in broth mixture. Place bay leaf pieces around beef roast.
5. Stage
Bake beef roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer beef roast to a platter; cover with aluminum foil and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
6. Stage
Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan; bake in preheated oven until vegetables are tender and lightly browned, 15 to 20 minutes.
7. Stage
Thinly slice beef roast crosswise. Serve with vegetables; spoon pan juices over each serving. Dotdash Meredith Food Studios