Name: Slow Cooker Hamburger Soup with Macaroni
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Water - 4 ½ cups; Beef broth - ½ (32 fluid ounce) container; Crushed tomatoes - 1 (28 ounce) can; Whole kernel sweet corn (such as Green Giant® Niblets®), undrained - 1 (15.25 ounce) can; Frozen lima beans - 1 cup; Barley - ¾ cup; Celery, thinly sliced - 2 stalks; Onion, chopped - 1 medium; Beef bouillon - 1 cube; Ground paprika - 1 teaspoon; Italian seasoning - ½ teaspoon; Bay leaf - 1; Elbow macaroni - 2 cups; Chopped fresh parsley, or to taste - 1 tablespoon

Slow Cooker Hamburger Soup with Macaroni

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Hamburger Soup with Macaroni

1. Lean ground beef - 1 pound

2. Water - 4 ½ cups

3. Beef broth - ½ (32 fluid ounce) container

4. Crushed tomatoes - 1 (28 ounce) can

5. Whole kernel sweet corn (such as Green Giant® Niblets®), undrained - 1 (15.25 ounce) can

6. Frozen lima beans - 1 cup

7. Barley - ¾ cup

8. Celery, thinly sliced - 2 stalks

9. Onion, chopped - 1 medium

10. Beef bouillon - 1 cube

11. Ground paprika - 1 teaspoon

12. Italian seasoning - ½ teaspoon

13. Bay leaf - 1

14. Elbow macaroni - 2 cups

15. Chopped fresh parsley, or to taste - 1 tablespoon

How to cook deliciously - Slow Cooker Hamburger Soup with Macaroni

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.

2. Stage

Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.

3. Stage

Cook on Low for 6 hours.

4. Stage

Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

5. Stage

Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.