Name: Slow Cooker Hamburger Soup with Macaroni
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Water - 4 ½ cups; Beef broth - ½ (32 fluid ounce) container; Crushed tomatoes - 1 (28 ounce) can; Whole kernel sweet corn (such as Green Giant® Niblets®), undrained - 1 (15.25 ounce) can; Frozen lima beans - 1 cup; Barley - ¾ cup; Celery, thinly sliced - 2 stalks; Onion, chopped - 1 medium; Beef bouillon - 1 cube; Ground paprika - 1 teaspoon; Italian seasoning - ½ teaspoon; Bay leaf - 1; Elbow macaroni - 2 cups; Chopped fresh parsley, or to taste - 1 tablespoon

Ingredients for - Slow Cooker Hamburger Soup with Macaroni

1. Lean ground beef 1 pound

2. Water 4 ½ cups

3. Beef broth ½ (32 fluid ounce) container

4. Crushed tomatoes 1 (28 ounce) can

5. Whole kernel sweet corn (such as Green Giant® Niblets®), undrained 1 (15.25 ounce) can

6. Frozen lima beans 1 cup

7. Barley ¾ cup

8. Celery, thinly sliced 2 stalks

9. Onion, chopped 1 medium

10. Beef bouillon 1 cube

11. Ground paprika 1 teaspoon

12. Italian seasoning ½ teaspoon

13. Bay leaf 1

14. Elbow macaroni 2 cups

15. Chopped fresh parsley, or to taste 1 tablespoon

How to cook deliciously - Slow Cooker Hamburger Soup with Macaroni

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.

2 . Stage

Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.

3 . Stage

Cook on Low for 6 hours.

4 . Stage

Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

5 . Stage

Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.