Ingredients for - Spicy Black-Eyed Pea Soup with Bacon
How to cook deliciously - Spicy Black-Eyed Pea Soup with Bacon
1 . Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, 8 to 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
2 . Stage
Add tomatoes, onion, jalapenos, garlic, salt, and pepper to bacon drippings. Saute over medium-high heat until vegetables are soft, about 5 minutes.
3 . Stage
Add water and bouillon; stir until bouillon cubes dissolve. Stir in peas and cook until heated through, about 5 minutes. Add Swiss cheese and simmer gently until cheese is melted, 3 to 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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