Name: Spicy Black-Eyed Pea Soup with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 5 slices; Chopped tomato - 2 cups; Chopped onion - 1 cup; Chopped jalapeno pepper - 2 tablespoons; Garlic, minced - 1 clove; Salt - 1 pinch; Ground black pepper - 1 pinch; Water - 3 cups; Beef bouillon - 2 cubes; Black-eyed peas, rinsed and drained - 4 (15 ounce) cans; Grated Swiss cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Black-Eyed Pea Soup with Bacon

1. Bacon - 5 slices

2. Chopped tomato - 2 cups

3. Chopped onion - 1 cup

4. Chopped jalapeno pepper - 2 tablespoons

5. Garlic, minced - 1 clove

6. Salt - 1 pinch

7. Ground black pepper - 1 pinch

8. Water - 3 cups

9. Beef bouillon - 2 cubes

10. Black-eyed peas, rinsed and drained - 4 (15 ounce) cans

11. Grated Swiss cheese - 2 cups

How to cook deliciously - Spicy Black-Eyed Pea Soup with Bacon

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, 8 to 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.

2. Stage

Add tomatoes, onion, jalapenos, garlic, salt, and pepper to bacon drippings. Saute over medium-high heat until vegetables are soft, about 5 minutes.

3. Stage

Add water and bouillon; stir until bouillon cubes dissolve. Stir in peas and cook until heated through, about 5 minutes. Add Swiss cheese and simmer gently until cheese is melted, 3 to 5 minutes.