Fried green tomatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Fried green tomatoes

1. Green tomatoes - 4 PC.
2. Chicken egg - 2 PC.
3. Milk - 120 Ml
4. Flour - 1 Art.
5. Corn flour - 120 gram
6. Breadcrumbs - 120 gram
7. Vegetable oil - 1 L
8. Black pepper - 1/4 Tsp
9. Salt - 2 Tsp

How to cook deliciously - Fried green tomatoes

1. Stage

Cut the tomatoes into rings.

1. Stage. Fried green tomatoes: Cut the tomatoes into rings.

2. Stage

Beat eggs and milk together. Pour the flour onto a plate. Combine cornmeal, breadcrumbs, salt and pepper. Roll tomatoes in flour. Then dip the tomatoes in the milk-egg mixture. Then bread until fully coated.

1. Stage. Fried green tomatoes: Beat eggs and milk together. Pour the flour onto a plate. Combine cornmeal, breadcrumbs, salt and pepper. Roll tomatoes in flour. Then dip the tomatoes in the milk-egg mixture. Then bread until fully coated.

3. Stage

In a large frying pan, heat the vegetable oil. Fry tomatoes on both sides until golden brown.

1. Stage. Fried green tomatoes: In a large frying pan, heat the vegetable oil. Fry tomatoes on both sides until golden brown.

4. Stage

Bon Appetit!!!