Name: Japanese Influenced BBQ Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Garlic, minced, or more to taste - 4 cloves; Tomato paste - 1 (6 ounce) can; Sake - ½ cup; Water - ½ cup; White sugar - ⅜ cup; White vinegar - ¼ cup; Dark miso paste - ¼ cup; Soy sauce (Japanese- or Thai-style) - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Dry mustard - 2 teaspoons; Chili powder - 1 teaspoon; Grated fresh ginger - 1 teaspoon; Red pepper flakes - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Japanese Influenced BBQ Sauce

1. Vegetable oil - 1 tablespoon

2. Garlic, minced, or more to taste - 4 cloves

3. Tomato paste - 1 (6 ounce) can

4. Sake - ½ cup

5. Water - ½ cup

6. White sugar - ⅜ cup

7. White vinegar - ¼ cup

8. Dark miso paste - ¼ cup

9. Soy sauce (Japanese- or Thai-style) - 2 tablespoons

10. Worcestershire sauce - 2 tablespoons

11. Dry mustard - 2 teaspoons

12. Chili powder - 1 teaspoon

13. Grated fresh ginger - 1 teaspoon

14. Red pepper flakes - 1 teaspoon

How to cook deliciously - Japanese Influenced BBQ Sauce

1. Stage

Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.

2. Stage

Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.