Name: Japanese Influenced BBQ Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Garlic, minced, or more to taste - 4 cloves; Tomato paste - 1 (6 ounce) can; Sake - ½ cup; Water - ½ cup; White sugar - ⅜ cup; White vinegar - ¼ cup; Dark miso paste - ¼ cup; Soy sauce (Japanese- or Thai-style) - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Dry mustard - 2 teaspoons; Chili powder - 1 teaspoon; Grated fresh ginger - 1 teaspoon; Red pepper flakes - 1 teaspoon

Ingredients for - Japanese Influenced BBQ Sauce

1. Vegetable oil 1 tablespoon

2. Garlic, minced, or more to taste 4 cloves

3. Tomato paste 1 (6 ounce) can

4. Sake ½ cup

5. Water ½ cup

6. White sugar ⅜ cup

7. White vinegar ¼ cup

8. Dark miso paste ¼ cup

9. Soy sauce (Japanese- or Thai-style) 2 tablespoons

10. Worcestershire sauce 2 tablespoons

11. Dry mustard 2 teaspoons

12. Chili powder 1 teaspoon

13. Grated fresh ginger 1 teaspoon

14. Red pepper flakes 1 teaspoon

How to cook deliciously - Japanese Influenced BBQ Sauce

1 . Stage

Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.

2 . Stage

Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.