Sour Cherry Sorbet
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sour Cherry Sorbet

1. Pitted tart red cherries - 3 cups
2. White sugar - 1 cup
3. Dry white wine - ⅓ cup
4. Almond extract - ½ teaspoon
5. Salt - ½ teaspoon

How to cook deliciously - Sour Cherry Sorbet

1. Stage

Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.

2. Stage

Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.