Ingredients for - Sour Cherry Sorbet
1.
Pitted tart red cherries 3 cups
How to cook deliciously - Sour Cherry Sorbet
1 . Stage
Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
2 . Stage
Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
Recipe information
Cooking:
15 min.
Servings per container:
6
Flourless Peanut Butter Chocolate Chip Blender Muffins
Preheat oven to 400 degrees F (200 degrees C). Spray a...
Meaty Baked Ziti
Heat a large pot over medium-high heat. Cook and stir...
Blushing Cranberry Pears
Place cranberry juice, sugar, and cinnamon stick into...
Napa Slaw
Melt butter in a large skillet over medium heat; cook...
Vegan Stuffed Mushrooms
Soak cashews in water for 1 to 2 hours. Drain. Blend c...
Celery Salad
In a medium bowl, combine the celery, cherries, peas,...
Best Pumpkin Cheesecake
Preheat oven to 375 degrees F (190 degrees C.) In a la...
Chai Latte Creme Brulee
Whisk cream, half-and-half, scraped vanilla seeds, and...
Jewish Apple Cake with Orange Glaze
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Canadian Butter Tarts
Make the crust: Sift flour and salt into a bowl. Cut i...
Baked Paprika-Parmesan Chicken
Preheat oven to 350 degrees F (175 degrees C). Coat a...
Chicken nuggets with sweet and sour sauce
Cut the chicken fillet into fairly large pieces. Salt...