Ingredients for - Frozen Key Lime Pie
How to cook deliciously - Frozen Key Lime Pie
1 . Stage
In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
2 . Stage
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
3 . Stage
Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Recipe information
Cooking:
10 min.
Servings per container:
8
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