Name: Lemon Bars
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; Confectioners' sugar - ¼ cup; Butter - ¼ cup; White sugar - 1 cup; All-purpose flour - 2 tablespoons; Baking powder - ½ teaspoon; Eggs - 2 large; Lemon juice - 3 tablespoons; Lemon zest - 1 tablespoon; Confectioners' sugar for decoration - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Bars

1. All-purpose flour - 1 cup

2. Confectioners' sugar - ¼ cup

3. Butter - ¼ cup

4. White sugar - 1 cup

5. All-purpose flour - 2 tablespoons

6. Baking powder - ½ teaspoon

7. Eggs - 2 large

8. Lemon juice - 3 tablespoons

9. Lemon zest - 1 tablespoon

10. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Lemon Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix 1 cup flour and 1/4 cup confectioners sugar in a medium bowl. Melt butter and stir into flour mixture. Press evenly into an 8x8-inch baking dish.

3. Stage

Bake in the preheated oven for 20 minutes.

4. Stage

While crust bakes, make topping: Mix 1 cup white sugar, 2 tablespoons flour, and baking powder in a large bowl. Beat eggs and add to mixture, stirring well. Add lemon juice and zest; mix well. Pour over crust.

5. Stage

Bake in the preheated oven for 25 minutes. Cool slightly, then cut into squares while warm; dust with confectioners' sugar.