Farm Stand Strata
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Farm Stand Strata

1. Cooking spray -
2. Sourdough bread, sliced - 1 (1 pound) loaf
3. Shredded Cheddar cheese, divided - 2 cups
4. Diced sweet onion - ½ cup
5. Diced green bell pepper - 1 cup
6. Diced yellow bell pepper - 1 cup
7. Diced red bell pepper - 1 cup
8. Cooked and crumbled bacon - 12 ounces
9. Eggs - 8
10. Sour cream - 1 cup
11. Dry mustard - ½ teaspoon
12. Herb seasoning blend (such as Spice Merchant® Great Lakes blend) - 1 tablespoon
13. Salt - ¼ teaspoon
14. Black pepper - ¼ teaspoon

How to cook deliciously - Farm Stand Strata

1. Stage

Spray a 9x13-inch glass baking dish with cooking spray.

2. Stage

Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.

3. Stage

Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.

4. Stage

Cover baking pan and refrigerate strata at least 8 hours.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Uncover strata and bake in the preheated oven for 45 minutes.

7. Stage

Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.

8. Stage

Let strata stand 5 minutes before serving.