Name: Farm Stand Strata
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cooking spray -; Sourdough bread, sliced - 1 (1 pound) loaf; Shredded Cheddar cheese, divided - 2 cups; Diced sweet onion - ½ cup; Diced green bell pepper - 1 cup; Diced yellow bell pepper - 1 cup; Diced red bell pepper - 1 cup; Cooked and crumbled bacon - 12 ounces; Eggs - 8; Sour cream - 1 cup; Dry mustard - ½ teaspoon; Herb seasoning blend (such as Spice Merchant® Great Lakes blend) - 1 tablespoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon

Ingredients for - Farm Stand Strata

1. Cooking spray

2. Sourdough bread, sliced 1 (1 pound) loaf

3. Shredded Cheddar cheese, divided 2 cups

4. Diced sweet onion ½ cup

5. Diced green bell pepper 1 cup

6. Diced yellow bell pepper 1 cup

7. Diced red bell pepper 1 cup

8. Cooked and crumbled bacon 12 ounces

9. Eggs 8

10. Sour cream 1 cup

11. Dry mustard ½ teaspoon

12. Herb seasoning blend (such as Spice Merchant® Great Lakes blend) 1 tablespoon

13. Salt ¼ teaspoon

14. Black pepper ¼ teaspoon

How to cook deliciously - Farm Stand Strata

1 . Stage

Spray a 9x13-inch glass baking dish with cooking spray.

2 . Stage

Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.

3 . Stage

Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.

4 . Stage

Cover baking pan and refrigerate strata at least 8 hours.

5 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Uncover strata and bake in the preheated oven for 45 minutes.

7 . Stage

Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.

8 . Stage

Let strata stand 5 minutes before serving.