Name: Pumpkin Bread (Gluten-Free)
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Gluten-free all-purpose baking flour (such as Bob's Red Mill®) - 1 ¾ cups; White sugar - ⅔ cup; Baking powder - 2 teaspoons; Xanthan gum - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Canned pumpkin - 1 cup; Eggs, beaten - 2; Butter, softened - ⅓ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread (Gluten-Free)

1. Gluten-free all-purpose baking flour (such as Bob's Red Mill®) - 1 ¾ cups

2. White sugar - ⅔ cup

3. Baking powder - 2 teaspoons

4. Xanthan gum - 1 ½ teaspoons

5. Ground cinnamon - 1 teaspoon

6. Salt - ½ teaspoon

7. Baking soda - ¼ teaspoon

8. Canned pumpkin - 1 cup

9. Eggs, beaten - 2

10. Butter, softened - ⅓ cup

11. Chopped walnuts - ½ cup

How to cook deliciously - Pumpkin Bread (Gluten-Free)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.