Ingredients for - Pumpkin Bread (Gluten-Free)
How to cook deliciously - Pumpkin Bread (Gluten-Free)
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2 . Stage
Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
24
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