Name: Easy Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Frozen bread dough, thawed - 1 (1 pound) loaf; Butter, melted - 3 tablespoons; Brown sugar - ⅔ cup; Chopped walnuts - ½ cup; Ground cinnamon - 1 teaspoon; Water, or as needed - 1 teaspoon; Heavy whipping cream - ⅓ cup; Sifted confectioners' sugar - ⅔ cup; Milk - 2 tablespoons; Vanilla extract - 1 dash

Ingredients for - Easy Cinnamon Rolls

1. Frozen bread dough, thawed 1 (1 pound) loaf

2. Butter, melted 3 tablespoons

3. Brown sugar ⅔ cup

4. Chopped walnuts ½ cup

5. Ground cinnamon 1 teaspoon

6. Water, or as needed 1 teaspoon

7. Heavy whipping cream ⅓ cup

8. Sifted confectioners' sugar ⅔ cup

9. Milk 2 tablespoons

10. Vanilla extract 1 dash

How to cook deliciously - Easy Cinnamon Rolls

1 . Stage

Gather all ingredients and lightly grease 2 round cake pans with butter. Dotdash Meredith Food Studios

2 . Stage

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Dotdash Meredith Food Studios

3 . Stage

Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Dotdash Meredith Food Studios

4 . Stage

Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Dotdash Meredith Food Studios

5 . Stage

Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

7 . Stage

Bake in preheated oven until golden brown, about 25 minutes. Dotdash Meredith Food Studios

8 . Stage

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve. Dotdash Meredith Food Studios

9 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS