Name: Easy Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Frozen bread dough, thawed - 1 (1 pound) loaf; Butter, melted - 3 tablespoons; Brown sugar - ⅔ cup; Chopped walnuts - ½ cup; Ground cinnamon - 1 teaspoon; Water, or as needed - 1 teaspoon; Heavy whipping cream - ⅓ cup; Sifted confectioners' sugar - ⅔ cup; Milk - 2 tablespoons; Vanilla extract - 1 dash

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cinnamon Rolls

1. Frozen bread dough, thawed - 1 (1 pound) loaf

2. Butter, melted - 3 tablespoons

3. Brown sugar - ⅔ cup

4. Chopped walnuts - ½ cup

5. Ground cinnamon - 1 teaspoon

6. Water, or as needed - 1 teaspoon

7. Heavy whipping cream - ⅓ cup

8. Sifted confectioners' sugar - ⅔ cup

9. Milk - 2 tablespoons

10. Vanilla extract - 1 dash

How to cook deliciously - Easy Cinnamon Rolls

1. Stage

Gather all ingredients and lightly grease 2 round cake pans with butter. Dotdash Meredith Food Studios

2. Stage

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Dotdash Meredith Food Studios

3. Stage

Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Dotdash Meredith Food Studios

4. Stage

Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Dotdash Meredith Food Studios

5. Stage

Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

7. Stage

Bake in preheated oven until golden brown, about 25 minutes. Dotdash Meredith Food Studios

8. Stage

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve. Dotdash Meredith Food Studios

9. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS