Name: Pistachio Ice Cream Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Buttery round crackers, crushed - 2 sleeves; Melted butter - ½ cup; Vanilla ice cream, softened - ½ gallon; Instant pistachio pudding mix - 2 (3 ounce) packages; Milk - 1 ½ cups; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container; Chocolate-covered toffee bits (such as Heath®), or to taste - ¼ cup

Ingredients for - Pistachio Ice Cream Dessert

1. Buttery round crackers, crushed 2 sleeves

2. Melted butter ½ cup

3. Vanilla ice cream, softened ½ gallon

4. Instant pistachio pudding mix 2 (3 ounce) packages

5. Milk 1 ½ cups

6. Frozen whipped topping (such as Cool Whip®), thawed 1 (12 ounce) container

7. Chocolate-covered toffee bits (such as Heath®), or to taste ¼ cup

How to cook deliciously - Pistachio Ice Cream Dessert

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

3 . Stage

Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

4 . Stage

Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.