Name: Pistachio Ice Cream Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Buttery round crackers, crushed - 2 sleeves; Melted butter - ½ cup; Vanilla ice cream, softened - ½ gallon; Instant pistachio pudding mix - 2 (3 ounce) packages; Milk - 1 ½ cups; Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container; Chocolate-covered toffee bits (such as Heath®), or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Ice Cream Dessert

1. Buttery round crackers, crushed - 2 sleeves

2. Melted butter - ½ cup

3. Vanilla ice cream, softened - ½ gallon

4. Instant pistachio pudding mix - 2 (3 ounce) packages

5. Milk - 1 ½ cups

6. Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container

7. Chocolate-covered toffee bits (such as Heath®), or to taste - ¼ cup

How to cook deliciously - Pistachio Ice Cream Dessert

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

3. Stage

Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

4. Stage

Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.