Name: Easter cupcakes
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Dry yeast - 1 Tsp; Milk - 200 Ml; Sugar - 3 tbsp; Flour - 2 Art.; Vegetable oil - 4 tbsp; Chicken egg - 2 PC.; Margarine - 50 gram; Raisins - 4 tbsp; Honey - 4 tbsp; Confectionery sprinkles - 4 tbsp; Vegetable oil - 4 tbsp

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Easter cupcakes

Yeast dough

1. Dry yeast 1 Tsp

2. Milk 200 Ml

3. Sugar 3 tbsp

4. Flour 2 Art.

5. Vegetable oil 4 tbsp

6. Chicken egg 2 PC.

7. Margarine 50 gram

Additionally

1. Raisins 4 tbsp

2. Honey 4 tbsp

3. Confectionery sprinkles 4 tbsp

4. Vegetable oil 4 tbsp

How to cook deliciously - Easter cupcakes

1. Stage

Heat the milk and dilute the yeast in it. Add eggs and sugar. Butter and melted margarine. Stir to mix. Add flour and raisins, knead dough.

2. Stage

We put the dough in a bowl and leave it in a warm place for 1-2 hours.

3. Stage

Cover the table with flour and put the dough out of the bowl. Knead it a little to form a ball. Divide the ball into small balls to fit into silicone muffin tins.

1. Stage. Easter cupcakes: Cover the table with flour and put the dough out of the bowl. Knead it a little to form a ball. Divide the ball into small balls to fit into silicone muffin tins.

4. Stage

Grease the molds with vegetable oil and put the balls of dough in them. Grease them with egg yolk and put them in a preheated oven (200 degrees). Bake the muffins for about 30 minutes. Take the warm cupcakes out of the molds and smear them with honey. Sprinkle with sprinkles. Enjoy your tea time!