Easter cupcakes
Date icon - Master recipes 10.09.2022
11 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
45 min.
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Servings per container:
10
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Complexity:
Insanity
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Calorie content:
6.09
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Carbohydrates:
0.19
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Fats:
0.55
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Squirrels:
0.06
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Water:
1.86

Cooking

1 . Stage

Heat the milk and dilute the yeast in it. Add eggs and sugar. Butter and melted margarine. Stir to mix. Add flour and raisins, knead dough.

2 . Stage

We put the dough in a bowl and leave it in a warm place for 1-2 hours.

1. Stage. We put the dough in a bowl and leave it in a warm place for 1-2 hours.

3 . Stage

Cover the table with flour and put the dough out of the bowl. Knead it a little to form a ball. Divide the ball into small balls to fit into silicone muffin tins.

1. Stage. Cover the table with flour and put the dough out of the bowl. Knead it a little to form a ball. Divide the ball into small balls to fit into silicone muffin tins.

4 . Stage

Grease the molds with vegetable oil and put the balls of dough in them. Grease them with egg yolk and put them in a preheated oven (200 degrees). Bake the muffins for about 30 minutes. Take the warm cupcakes out of the molds and smear them with honey. Sprinkle with sprinkles. Enjoy your tea time!

1. Stage. Grease the molds with vegetable oil and put the balls of dough in them. Grease them with egg yolk and put them in a preheated oven (200 degrees). Bake the muffins for about 30 minutes. Take the warm cupcakes out of the molds and smear them with honey. Sprinkle with sprinkles. Enjoy your tea time!