Name: Lolita Cake
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Sauce - 0.5 B.; Lemon juice - 2 tbsp; Powdered sugar - 2 Art.; Sugar - 0.5 Art.; Vanilla essence - 0.5 Tsp; Flour - 1 Art.; Chicken egg - 4 PC.

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Lolita Cake

1. Sauce - 0.5 B.

2. Lemon juice - 2 tbsp

3. Powdered sugar - 2 Art.

4. Sugar - 0.5 Art.

5. Vanilla essence - 0.5 Tsp

6. Flour - 1 Art.

7. Chicken egg - 4 PC.

How to cook deliciously - Lolita Cake

1. Stage

In a heatproof bowl, beat 4 eggs and 0.5 cup sugar.

2. Stage

Beat the eggs and sugar on medium speed.

3. Stage

Pour boiling water into a saucepan and put it on the fire. Place a heatproof bowl on top of the pan. The bowl should not touch the water. Increase the mixer speed to maximum and whisk until the mixture thickens and turns white. Remove from the pan and add the vanilla essence.

1. Stage. Lolita Cake: Pour boiling water into a saucepan and put it on the fire. Place a heatproof bowl on top of the pan. The bowl should not touch the water. Increase the mixer speed to maximum and whisk until the mixture thickens and turns white. Remove from the pan and add the vanilla essence.

4. Stage

Continue beating until peaks and the mixture has cooled.

5. Stage

Add the flour. Mix gently with a spatula.

6. Stage

On a baking tray (lined with parchment) of size 40X30 lay out the dough. Distribute the dough with an iron spatula or knife (with a wide blade) evenly around the perimeter.

1. Stage. Lolita Cake: On a baking tray (lined with parchment) of size 40X30 lay out the dough. Distribute the dough with an iron spatula or knife (with a wide blade) evenly around the perimeter.

7. Stage

Bake at 170 gr for 7 minutes. The biscuit should be lightly browned.

8. Stage

Let the biscuit cool slightly, about 5 minutes at most. Remove from parchment. Cut it into four equal pieces.

9. Stage

D`arbo lingonberry sauce whipped slightly with a blender.

10. Stage

Spread our crusts with Lingonberry D`arbo sauce with a pastry brush. Do not smear the sauce on the top layer. Only 3 layers.

11. Stage

Cut into 12 squares.

12. Stage

Prepare the glaze: 1/2 lemon juice, 1.5-2 cups of powdered sugar, a little warm water Add the lemon juice (strain through a sieve) and a little warm water to the sifted powdered sugar and mix thoroughly.

1. Stage. Lolita Cake: Prepare the glaze: 1/2 lemon juice, 1.5-2 cups of powdered sugar, a little warm water Add the lemon juice (strain through a sieve) and a little warm water to the sifted powdered sugar and mix thoroughly.

13. Stage

The frosting can be left plain white or you can add food coloring.

14. Stage

Place the cake on a flat surface (or rack) pour the glaze, starting in the middle of each cake, the glaze should flow smoothly, but not drip completely.