Peanut Butter Pie Balls
Recipe information
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Cooking:
30 min.
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Servings per container:
50
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Source:

Ingredients for - Peanut Butter Pie Balls

1. Cream cheese, softened - 1 (8 ounce) package
2. Whipped topping, thawed - 1 (8 ounce) tub
3. Powdered sugar - 1 cup
4. Peanut butter - ⅔ cup
5. Milk - ¼ cup
6. Graham cracker crumbs - 1 cup
7. Melted butter - ¼ cup
8. Melted milk chocolate (Optional) - 1 cup

How to cook deliciously - Peanut Butter Pie Balls

1. Stage

Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.

2. Stage

Mix graham cracker crumbs and butter together in a bowl using a spoon.

3. Stage

Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.

4. Stage

Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.