Name: Peanut Butter Pie Balls
Prep time: 30 min
Cook time: 30 min
Yield: 50
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Whipped topping, thawed - 1 (8 ounce) tub; Powdered sugar - 1 cup; Peanut butter - ⅔ cup; Milk - ¼ cup; Graham cracker crumbs - 1 cup; Melted butter - ¼ cup; Melted milk chocolate (Optional) - 1 cup

Ingredients for - Peanut Butter Pie Balls

1. Cream cheese, softened 1 (8 ounce) package

2. Whipped topping, thawed 1 (8 ounce) tub

3. Powdered sugar 1 cup

4. Peanut butter ⅔ cup

5. Milk ¼ cup

6. Graham cracker crumbs 1 cup

7. Melted butter ¼ cup

8. Melted milk chocolate (Optional) 1 cup

How to cook deliciously - Peanut Butter Pie Balls

1 . Stage

Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.

2 . Stage

Mix graham cracker crumbs and butter together in a bowl using a spoon.

3 . Stage

Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.

4 . Stage

Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.