Name: Mom's Zesty Carrots with Horseradish
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Carrots, cut into matchsticks - 1 ¼ pounds; Mayonnaise - ½ cup; Grated onion - 2 tablespoons; Freshly ground horseradish - 2 tablespoons; Salt (scant) - ½ teaspoon; Ground black pepper (scant) - ¼ teaspoon; Dry seasoned bread crumbs - ¼ cup; Melted butter - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Zesty Carrots with Horseradish

1. Carrots, cut into matchsticks - 1 ¼ pounds

2. Mayonnaise - ½ cup

3. Grated onion - 2 tablespoons

4. Freshly ground horseradish - 2 tablespoons

5. Salt (scant) - ½ teaspoon

6. Ground black pepper (scant) - ¼ teaspoon

7. Dry seasoned bread crumbs - ¼ cup

8. Melted butter - 2 tablespoons

How to cook deliciously - Mom's Zesty Carrots with Horseradish

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.

3. Stage

Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.

4. Stage

Bake in the preheated oven for 15 minutes.

5. Stage

Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.