Name: Mom's Zesty Carrots with Horseradish
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Carrots, cut into matchsticks - 1 ¼ pounds; Mayonnaise - ½ cup; Grated onion - 2 tablespoons; Freshly ground horseradish - 2 tablespoons; Salt (scant) - ½ teaspoon; Ground black pepper (scant) - ¼ teaspoon; Dry seasoned bread crumbs - ¼ cup; Melted butter - 2 tablespoons

Ingredients for - Mom's Zesty Carrots with Horseradish

1. Carrots, cut into matchsticks 1 ¼ pounds

2. Mayonnaise ½ cup

3. Grated onion 2 tablespoons

4. Freshly ground horseradish 2 tablespoons

5. Salt (scant) ½ teaspoon

6. Ground black pepper (scant) ¼ teaspoon

7. Dry seasoned bread crumbs ¼ cup

8. Melted butter 2 tablespoons

How to cook deliciously - Mom's Zesty Carrots with Horseradish

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.

3 . Stage

Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.

4 . Stage

Bake in the preheated oven for 15 minutes.

5 . Stage

Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.