Ingredients for - Chef John's Tarragon Aioli
How to cook deliciously - Chef John's Tarragon Aioli
1 . Stage
Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
2 . Stage
Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Recipe information
Cooking:
15 min.
Servings per container:
8
Corned Beef and Cabbage Shepherd's Pie
Put corned beef in a pot with onion and celery and spr...
Instant Pot Rustic Country Bread
Stir bread flour, whole wheat flour, and salt together...
Salmon en Croûte
Heat 1 tablespoon oil in a large skillet over medium h...
Homemade Peri Peri Chicken
In a large bowl, stir together the paprika, chili powd...
Fruited Coleslaw
In a large mixing bowl, combine cabbage, pineapple, ap...
Garlic-Honey Pork Chops
Combine honey, mustard, garlic, chile flakes, 3 tables...
Dupre Family Chicken and Sausage Gumbo
Peel back the skin from the chicken drumsticks and bre...
Easy Flat Iron Steak in Wine Sauce
Allow the steaks to come to room temperature. Stir tog...
Pressure Cooker Mashed Potatoes
Bring water to a boil in a pressure cooker over high h...
Artichokes
Fill the pan with just enough water to cover bottom. B...
GlendaLee's Black-Eye Pea Salad
Place black-eyed peas, onion, green bell pepper, tomat...
Paleo Granola
Preheat the oven to 300 degrees F (150 degrees C). Lin...