Chef John's Tarragon Aioli
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Chef John's Tarragon Aioli

1. Garlic, sliced - 2 cloves
2. Kosher salt - 1 pinch
3. Chopped fresh tarragon - 1 tablespoon
4. Mayonnaise - ½ cup
5. Fresh lemon juice - 2 teaspoons
6. Cayenne pepper, or to taste - 1 pinch

How to cook deliciously - Chef John's Tarragon Aioli

1. Stage

Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.

2. Stage

Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

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