Earl Grey Martini
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Earl Grey Martini

1. Earl Grey tea leaves - 1 teaspoon
2. Gin - 2 (1.5 fluid ounce) jiggers
3. White sugar, for rimming - 2 (1.5 fluid ounce) jiggers
4. Lemon - 1 wedge
5. Fresh lemon juice - 1 (1.5 fluid ounce) jigger
6. Simple syrup - 2 fluid ounces

How to cook deliciously - Earl Grey Martini

1. Stage

Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.

2. Stage

Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.

3. Stage

Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.