Ingredients for - Earl Grey Martini
1.
Earl Grey tea leaves 1 teaspoon
3.
White sugar, for rimming 2 (1.5 fluid ounce) jiggers
How to cook deliciously - Earl Grey Martini
1 . Stage
Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
2 . Stage
Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
3 . Stage
Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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