Ingredients for - Classic Spanish Sangria
How to cook deliciously - Classic Spanish Sangria
1 . Stage
Have orange, lemon, lime, rum, wine, and orange juice well chilled.
2 . Stage
Slice orange, lemon, and lime into thin rounds; place in a large glass pitcher. Pour in rum and 1/2 cup sugar. Chill in the refrigerator until flavors blend, about 2 hours.
3 . Stage
Crush fruit lightly with a wooden spoon; stir in wine and orange juice. Adjust sweetness as desired.
Recipe information
Cooking:
10 min.
Servings per container:
6
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