Salty Chihuahua
Recipe information
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Cooking:
4 min.
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Servings per container:
1
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Source:
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Ingredients for - Salty Chihuahua

1. Lime - 1 wedge
2. Coarse sea salt to taste - 1 wedge
3. Ice, or as needed - 1 cup
4. Tequila - 1 (1.5 fluid ounce) jigger
5. Lemonade - 5 fluid ounces

How to cook deliciously - Salty Chihuahua

1. Stage

Wet the rim of an old-fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.

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