Ingredients for - Chamoyada
1.
Fresh or frozen mango cubes 1 cup
5.
Chamoy (Mexican chili fruit condiment) 2 tablespoons
How to cook deliciously - Chamoyada
1 . Stage
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
2 . Stage
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Recipe information
Cooking:
10 min.
Servings per container:
1
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