Recipe information
Ingredients for - Chamoyada
How to cook deliciously - Chamoyada
1. Stage
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
2. Stage
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
