Name: Slayer's Sweet, Tangy, and Spicy Kabobs
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Brown sugar - 2 tablespoons; Honey - 2 tablespoons; Lime juice (Optional) - 1 tablespoon; Lemon juice - 1 tablespoon; Maraschino cherry juice - 3 tablespoons; Garlic powder - 1 teaspoon; Ground ginger - ½ teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper (Optional) - ½ teaspoon; Pineapple juice - ¼ cup; Dry white wine - ¼ cup; Hot pepper sauce (such as Crystal®) (Optional) - ¼ cup; Reduced-sodium soy sauce - ¾ cup; Fresh mushrooms, stems removed - 1 (8 ounce) package; Red onion, cut into chunks - 1 small; Red bell pepper, cut into 1 inch pieces - 1; Cherry tomatoes - ½ pint; Skinless, boneless chicken breast halves - cut into 1 inch pieces - 4; Wooden skewers, soaked in water - 16; Fresh pineapple chunks - 16; Maraschino cherries, stemmed - 16

Ingredients for - Slayer's Sweet, Tangy, and Spicy Kabobs

1. Brown sugar 2 tablespoons

2. Honey 2 tablespoons

3. Lime juice (Optional) 1 tablespoon

4. Lemon juice 1 tablespoon

5. Maraschino cherry juice 3 tablespoons

6. Garlic powder 1 teaspoon

7. Ground ginger ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Cayenne pepper (Optional) ½ teaspoon

10. Pineapple juice ¼ cup

11. Dry white wine ¼ cup

12. Hot pepper sauce (such as Crystal®) (Optional) ¼ cup

13. Reduced-sodium soy sauce ¾ cup

14. Fresh mushrooms, stems removed 1 (8 ounce) package

15. Red onion, cut into chunks 1 small

16. Red bell pepper, cut into 1 inch pieces 1

17. Cherry tomatoes ½ pint

18. Skinless, boneless chicken breast halves - cut into 1 inch pieces 4

19. Wooden skewers, soaked in water 16

20. Fresh pineapple chunks 16

21. Maraschino cherries, stemmed 16

How to cook deliciously - Slayer's Sweet, Tangy, and Spicy Kabobs

1 . Stage

Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.