Name: Air Fryer Cinnamon-Sugar Doughnuts
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter, melted - ¼ cup; White sugar - ½ cup; Brown sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg (Optional) - ¼ teaspoon; Refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers) - 1 (16.3 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Cinnamon-Sugar Doughnuts

1. Butter, melted - ¼ cup

2. White sugar - ½ cup

3. Brown sugar - ¼ cup

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg (Optional) - ¼ teaspoon

6. Refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers) - 1 (16.3 ounce) package

How to cook deliciously - Air Fryer Cinnamon-Sugar Doughnuts

1. Stage

Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.

2. Stage

Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.

3. Stage

Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.

4. Stage

Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.