Name: Air Fryer Cinnamon-Sugar Doughnuts
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter, melted - ¼ cup; White sugar - ½ cup; Brown sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg (Optional) - ¼ teaspoon; Refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers) - 1 (16.3 ounce) package

Ingredients for - Air Fryer Cinnamon-Sugar Doughnuts

1. Butter, melted ¼ cup

2. White sugar ½ cup

3. Brown sugar ¼ cup

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg (Optional) ¼ teaspoon

6. Refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers) 1 (16.3 ounce) package

How to cook deliciously - Air Fryer Cinnamon-Sugar Doughnuts

1 . Stage

Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.

2 . Stage

Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.

3 . Stage

Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.

4 . Stage

Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.